From our own kitchen with local ingredients

At Nieges we try to make as much as possible ourselves. For example, you can opt for a homemade lamb sausage during dinner. We also have an ever-changing paté from which our kitchen is always trying new flavors and our Janneke makes all the patisserie from scratch (I would certainly also ask for the cake of the day!) We also try cooking with local products and seasonal ingredients as much as possible. Now, for example, we have a delicious rhubarb compote with crumble on the menu, which is of course completely in season! Will you come by to try it for yourself sometime soon? We look forward to welcoming you.