Have a delicious 4-course Christmas menu at Nieges

Are you looking forward to Christmas? It is just around the corner! At Nieges we are definitely excited and therefore we have composed a delicious 4-course Christmas menu. Please have a look at the menu here.

The Christmas menu for vegetarians

We will kick off the evening with an amuse consisting of gougère with ‘boeren Goudse’ cheese. In French cuisine, a gougere is a fried savoury choux pastry mixed with cheese. After the amuse, you can choose between a tasty beetroot salad with herb cheese as a starter. As an intermediate course, we serve you a tasty Jerusalem artichoke soup with brioche croutons and Jerusalem artichoke chips. On to the main course! Fried salsify with chicory, mustard seed and egg yolk sauce. Simply delicious. As icing on the cake, for dessert you can choose between a gateau chaud with vanilla ice cream or cheeses from Kef with quince and sultana bread.

The Christmas menu for fish- and meatlovers

For the non-vegetarian guests, the evening also starts with a delicious amuse of gougère with ‘boeren Goudse’ cheese. Then, as a starter, we serve a brandade: a puree made of fish, olive oil and potatoes, among other ingredients. At Nieges, we serve our brandade with grilled octopus and sauce vert. After the starter, it’s time for a Jerusalem artichoke soup with brioche croutons and Jerusalem artichoke chips. As a main course, you can enjoy a beef succade with chestnut cream, red cabbage and bay leaf gravy. You can also choose to order a rib-eye (300g) with your dinner company instead of the beef succade. Served with fries, red cabbage, roasted pumpkin and bearnaise sauce, this is another finger-licking dish. You can end your dinner right by ordering a gateau chaud with vanilla ice cream or ‘cheeses from Kef’ with quince and sultana bread.

Of course we have many wines that are rich in flavour to compliment your dinner. If you are in need of some wine advice, you can of course ask our staff.

Are you coming by to enjoy this delicious 4-course Christmas menu? Book your tabl e and we hope to see you soon!