Welcome at Café Restaurant Nieges!
Due to the success of the previous mussels on Sunday edition, we decided to do it once again… What can you expect? Pans full of mussels from Zeeland on the table, fresh fries, cold bottles of rosé and of course lots of fun! In addition to the mussels, we also serve dishes from our regular […]
Fifteen years ago, you could see him playing baseball at a high level, but after an injury he had to choose another path in life. It turned out to be a blessing in disguise as he developed a passion for cooking. He gained a lot of experience at restaurant Frenchie in Haarlem and Buitenplaats Plantage […]
At Nieges we try to make as much as possible ourselves. For example, you can opt for a homemade lamb sausage during dinner. We also have an ever-changing paté from which our kitchen is always trying new flavors and our Janneke makes all the patisserie from scratch (I would certainly also ask for the cake of […]