Fifteen years ago, you could see him playing baseball at a high level, but after an injury he had to choose another path in life. It turned out to be a blessing in disguise as he developed a passion for cooking. He gained a lot of experience at restaurant Frenchie in Haarlem and Buitenplaats Plantage […]

At Nieges we try to make as much as possible ourselves. For example, you can opt for a homemade lamb sausage during dinner. We also have an ever-changing paté from which our kitchen is always trying new flavors and our Janneke makes all the patisserie from scratch (I would certainly also ask for the cake of […]