Our new menu is full of finger licking dishes

Our new menu is full of finger licking dishes

Autumn has arrived, and that naturally calls for a new menu. We carefully considered which new dishes should be added to the menu and, even if we do say so ourselves, the result is impressive!

Start your evening with fried mushrooms with soft yolk, mushroom sauce and sourdough bread. Or how about a delicious Jerusalem artichoke soup with crème crue, crispy Jerusalem artichokes and croutons? 

Then go for a delicious autumnal main course: the deer succade with chestnut purée and gravy of puffed shallots. Or the chou farce with mushroom farce, celeriac cream and fenugreek beurre blanc… 

Oh and good news for mussel lovers: after the successes of the past Mossel Sundays, the mussels from Zeeland have been given a permanent spot on our menu! Because autumn is actually a perfect mussel month.

Classic desserts such as the gateau chaud, crème caramel and cheeses from Kef can still be found among our desserts, but you can also try one of our new desserts. Go for stuffed puffs with pecan nuts and extra dark chocolate sauce… Or would you rather go for the baba au rum with soaked apricots and orange ice cream?

We would be happy to welcome you to try our new menu sometime soon!